Based on a design from the 1800s. Its beauty is in its simplicity: pour in whole milk, then draw off skim milk three to four hours later with the valve. Gravity causes the cream to separate and rise to the top naturally. Rust-proof and long lasting stainless steel (22 gauge). Holds approximately 10 gal, 48"H, 20 lb.
USA handmade by the Amish.
Note: This works for cows' milk only. For every bucket of milk add a bucket of cold water. This helps make a definite cream line. Cream may get slightly sour but many think this makes for good butter. Feed the watery milk to hogs or chickens. Glass window shows you when to stop drawing off milk.
Cream Separator - Commercial Size 
Based on a design from the 1800s. Its beauty is in its simplicity: pour in whole milk, then draw off skim milk three to four hours later with the valve. Gravity causes the cream to separate and rise to the top naturally. Rust-proof and long lasting stainless steel (22 gauge). Holds approximately 10 gal, 48"H, 20 lb.