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Cookin' With Home Storage |
Vicki Tate's Cookin' with Home Storage is vital reading for anybody with home food storage. If you've got a basement full of wheat and beans, but like many of us you'd like a little guidance on how to use your supplies when the chips are down, this is the book for you.
Cookin' with Home Storage includes hundreds of recipes for breads, cereals, soups and sauces, and casseroles. Enough variety to ensure that you don't get sick of eating your stored foods. Additionally, Vicki's cookbook carries a section on sprouting your wheat, mung, lentil, soy, flax, and alfalfa- and includes recipes for the use of your sprouts- which provide the necessary doses of vitamin C that we all need.
Vicki includes recipes for making cheese from scratch, curing meat, making homemade pasta, and (the most important course of any meal) dessert. She doesn't stop there, and gives directions for creating home remedies for coughs, chest congestion, aching muscles, ear aches, mosquito bites, frost bite, burns, hives, stings, cuts and infections, fevers, sore throats, canker sores, eye infections, headaches, muscle cramps, and indigestion.? She also shows how to make hygiene, and beauty products.
hen you're in the middle of making your latest gourmet masterpiece, there is nothing more frustrating than using a cookbook that won't stay open. With the deluxe spiral bound edition of Cookin' with Home Storage you won't have that problem. The book lays so flat that even the high winds, created by the frantic rush of the cook to get the boiling soup off the burner, won't rustle the pages.
This book also includes old time pioneer recipes, Home food storage guidelines (what and how much of it), and emergency substitutions for missing ingredients.?
302 pages
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| Item # |
Description |
Price |
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| VE13372 |
Cookin' With Home Storage |
$15.50 |
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