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Village Library
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Capturing Heat 2
Part two in a series of booklets that the Aprovecho Appropriate Technology Team hopes willl eventually summarize everything they?ve learned over the last nineteen years.
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Cookin' With Home Storage
Vicki Tate's Cookin' with Home Storage is vital reading for anybody with home food storage.?If you've got a basement full of wheat and beans, but like many of us you'd like a little guidance on how to use your supplies when the chips are down, this is the book for you.
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The Bread Builders: Hearth Loaves and Masonry Ovens
The Bread Builders is the most informative book published on artisan bread-baking at home and in commercial masonry ovens.? It includes complete information on doughs and leavens, as well as everything you might need to know about masonry/brick oven
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Cast-Iron Cooking
Nothing cooks better than cast iron. Here at last is a cookbook for this most simple and versatile cookware, favorite of campfires and country kitchens for generations.
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Cold-Smoking & Salt-Curing Meat, Fish, & Game
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques.
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The Amazing Wheat Book
Fast, easy recipes for perfect breads, main dishes, snacks, desserts and delicious meat substitutes...All from Wheat! The only up to date guide on the market today for cooking with wheat meat; spicy sausage, tender chicken pieces, BBQ, jerky and pepperoni.?
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Build Your Own Earth Oven
A Low-Cost Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves. Earth ovens combine the utility of a wood-fired, retained-heat oven with the ease and timeless beauty of earthen construction.
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Capturing Heat
A detailed look at five heat capturing technologies and how to build them. This booklet , now in its 3rd printing , has a number of ?tried and true?, fuel-efficient stove designs you can build yourself.
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Nourishing Traditions
The diet dictocrats don't want you to know that your body needs old-fashioned animal fats, polyunsaturated oils can be bad for you, traditional sauces promote digestion, modern food processing strips out nutrients but the ancient preservation methods actually increase nutrients.
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Preserving Food Without Freezing or Canning
Typical Books about Preserving garden produce nearly always assume that modern kitchen gardeners will boil or freeze their vegetables and fruits.? Yet here is a book that goes back to the future- celebrating traditional but little-known French techniques for storing and preserving fresh edibles in ways that maximize flavor and nutrition.
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Whole Foods Companion
An essential resource for today?s health-conscious cooks and lovers of natural foods, this book provides a wealth of information on whole foods from apricot to zucchini, and includes nutritional facts, buying tips, lore, legends, and traditional uses for hundreds of foods.?
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The Smart Kitchen
No matter whether you own or rent your kitchen space, David Goldbeck's book is full of ideas to make it more user- and eco-friendly.
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How to Build the Aprovecho Camp Stove
A zero-cost wood burning portable camping stove made from recycled cans. This booklet includes a combination of some basic stove theory and simple directions on hot to build your own.
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Cooking the Dutch Oven Way
You can use these simple recipes to make delicious meals without a lot of fuss, at your campsite or even in your own backyard. Whether you're a Dutch oven novice or a veteran cooker, this essential reference will tell you all you need to know to cook
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Laurel's Kitchen Bread Book
The most comprehensive book on bread baking available anywhere.? With a strict focus on breads, Laurel explores and reveals its multitude of mysteries.?
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Build Your Own Earth Oven
This plainly written book covers everything you need to know about making a very low cost wood-fired mud oven in your own backyard.?
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